how to bottle sauces

[jason longboard]

Man I googled it and youtubed it and all I want to know is if you make your own BBQ sauce and want to bottle, how and how long will it last?

 

[Rawrs.]

Try foodnetwork... Lol should be really helpful.

 

[Knowdafish]

Same as canning.

 

[cichlid2006]

speak to the resident chef, http://www.monsterfishkeepers.com/forums/member.php?u=39543 im sure he could point you in the right direction.

 

[Dan F]

If you seal it in canning jars and boil the jars it will last for years.

 

[Neervana]

^^ yeah just make sure you dont touch the inside of whatever you're putting it in. it has to be sterile

 

[Westie]

I do my own hot sauces and personally, I give it about a 2 month limit. I give it a week or two to let the flavors meld as well.

 

[jason longboard]

well I made my own BBQ sauce tonight, freakin slammin, will try the canning thing later. Man this was really fun and I used more vinegar than some may like but I liked the kick, Ill just knock the vin in half for the wussies that come over.

 

[Knowdafish]

well I made my own BBQ sauce tonight, freakin slammin, will try the canning thing later. Man this was really fun and I used more vinegar than some may like but I liked the kick, Ill just knock the vin in half for the wussies that come over.

Recipe?

 

[jason longboard]

Recipe?

no way then youll get rich off of my ridiculous first attempt at killing myself lol. I just took some things from what Ive read and screwed it all up and loved it lmao. Its written down in the kitchen cab Ill post it later. What other bases can you use other than ketchup?

Ketchup,molasses,brown sugar,apple cidar vin,chili powder,garlic powder,all spice,sea salt,ground red pepper,paprika,black pepper,water,and some good scotch.