how to bottle sauces

[Knowdafish]

no way then youll get rich off of my ridiculous first attempt at killing myself lol. I just took some things from what Ive read and screwed it all up and loved it lmao. Its written down in the kitchen cab Ill post it later. What other bases can you use other than ketchup?

Ketchup,molasses,brown sugar,apple cidar vin,chili powder,garlic powder,all spice,sea salt,ground red pepper,paprika,black pepper,water,and some good scotch.

Sounds good, but watch out for the Scotch as it will likely BBQ itself!

Or is the Scotch for the chef?

You might try adding a touch of liquid smoke too!

 

[jason longboard]

Sounds good, but watch out for the Scotch as it will likely BBQ itself!

Or is the Scotch for the chef?

You might try adding a touch of liquid smoke too!

its for both, I mainly drink CV scotch,,,,,,,,,,,,,,,as for the liquid smoke,,,,,yeah it was on my list of stuff to buy and it was the one thing I forgot lol. Sounded good though.

 

[dysfunctionaljd]

Instead of starting with Ketchup as a base, which already has things like sugar, corn syrup, vinegar, and other spices and such in it, you could start with tomato paste or tomato sauce that has no ingredients other than water and tomato in it and add the things you want.

 

[KAWAMIKIE]

I love the vinegar!

I've never tried the tomato paste, always started with ketchup.
I always use fresh minced onions and garlic, start the sauce by sauteing in butter and build from there.
Try using some honey in the sauce for some extra stickiness.
No need for liquid smoke, the smokiness comes from the meat.
I only make it in small batches, make it fresh every time. You have plenty of time while the meat is on the smoker.

If you ain't using charcoal and wood you ain't BBQing.

 

[Knowdafish]

Some of these BBQ sauces sound really good!

http://bbq.about.com/od/barbecuesaucerecipes/tp/10barbecuesauce.htm