Plasticmotif;2003920; said:They aren't bad tasting, but they are VERY bony. Yes, that's a FW Drum
more boney than bluegill?
Plasticmotif;2003920; said:They aren't bad tasting, but they are VERY bony. Yes, that's a FW Drum
thats the biggest load of.....anyway they taste AWSOME if cooked right.heres how i cook mine.Plasticmotif;2003920; said:They aren't bad tasting, but they are VERY bony. Yes, that's a FW Drum
Up here some sea dogs use buttermilk on Bluefish, Stripers, and Atlantic Mackerel to remove the oil. Considering it's a Drum, must be great eating, i guess compared to Redfish, Atlantic Croaker, Pacific Queenfish, Seatrout, White Seabass, or Meagregar man;2497426; said:thats the biggest load of.....anyway they taste AWSOME if cooked right.heres how i cook mine.
soak it for 48 hours in milk,then soak it for 12 hours in italian dressing and grill untill it looks not raw and omg its so freakin awsome!