Ok, here's the deal....I had bought some fish a little over a week ago. They must have had ick that was not visible at the time. Well last night I came home did a fish check and 2 had a couple spots on them. I scooped them all up and returned them instantly. I am now worried about my other fish. I have turned up the heat and added salt. I am not sure how much I can safely add. It is a 90 gallon and I put about 12 tablespoons in. The fish in the tank are 2 silver dollars, tiretrack eel, black ghost knife, clown loaches, 2 indo tiger dats, and a couple blood parrots. How much salt can these fish handle/what is the recommended dosage for them? Also, is it at all possible that they didn't contract the ick? As of yet none show any visible signs. Please help.
Thanks
Thanks