If you never see me post here again.........

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buck_wildest;3272085; said:
new improved recipie

1. 2 lbs of bacon used instead of 1 as the wrap
2. replace sausage with spam
3. and add nacho chees to center


umm no ill deff stick with the italian sausage... spam is ok like once every 5 years... but the 2 pounds of bacon weaved together sounds good...
 
neoprodigy;3271647; said:
well you havent sent me those pix.... :(

:WHOA::WHOA::WHOA: i don't have any good pics yet....
 
and YOUUUU making the lounge filthy with BACON...ewwwwwwwwwwww

you boys...are a disgrace!!!!!!!!!
 
this will be on my grill next week for sure!!!
probably not as good as in a smoker, but i will add some hickory sauce or something to make up for it!
 
rallysman;3271762; said:
Not to self, 260 degrees for 2.5 hours.

And here is my wallet.

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yea, I pretty much love bacon.
Thank you, dead pigs!


so you did cook it in the oven? I'm sooooo trying this soon.
 
koop171;3272751; said:
so you did cook it in the oven? I'm sooooo trying this soon.
I didn't cook my wallet, but I did cook the masterbacon (as wurm calls it LOL) in the oven. 260 degrees for 2.5 hours.
 
Did your entire house smell of bacon for the 2.5 hours? :drool:
 
Damn now that is what you call instant heart attack.
 
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