I've cultured and fed red wigglers (composting worms) to my cichlids for years and would recommend them as a food.
Neut posts the same theoretical concerns about nematodes, etc. whenever there is a thread about feeding live worms. While possible, I've never experienced any nematode-related issues nor have I heard about anyone who feeds these foods experiencing them. I put this into the same criteria as oft-repeated internet-fish forum memes about the dangers of garden hoses, gray PVC and the like. Mike Hellweg, who literally wrote the book on live foods, is also an advocate of using red wigglers (among others).
Neut - have you actually cultured and fed red wigglers or are your concerns based on theory?
Matt
You don't seem to be understanding what I've said on the subject, but keep trying to turn it into a referendum on the merits of culturing red wigglers or a worms vs. no worms issue. There's no personal theory involved here and I don't need personal vermiculture experience to convince me to accept what I've read from non-hobbyist science sources on the subject of worm pathology, especially as it pertains to wild worms. If you want to argue whether worms can harbor a "variety of parasites and pathogens" that can "include bacteria, fungi, protozoa, rotifers, platyhelminths, mites, parasitic fly larvae, and nematodes" take that up with the some of the scientists who state this. (btw... why do you keep obsessing on nematodes when I keep saying pathogens? My comments on the subject have been on pathogens of all varieties, as noted in my reference, not nematodes exclusively.)
Nowhere above did I say
never feed worms, don't culture worms, don't feed cultured worms, or anything of the sort. In fact I said "Culturing your own may be a whole different ball of wax." with reference to pathogens. Regarding collecting and feeding
wild earthworms I said the possibility of pathogens was "more than enough to convince me not to go out and randomly dig up earthworms and feed them live to my fish."
Countless times on fish forums, when someone inquires about feeder fish, someone points out potential risks for some sources of feeder fish-- e.g. dirty, overcrowded tanks at pet stores-- and all in the spirit of a reasonable precaution for the sake of the fish. A certain percentage of experienced fishkeepers post cautions about live foods
in general. In a similar spirit it doesn't hurt anyone to know that live earthworms, at least from some sources, also have a possibility of risk.
You and a million other fishkeepers may have a clean way of culturing and feeding red wigglers or whatever other worm or cricket, etc. I've never said don't do it because it can't be done safely. That would be like saying don't eat sushi because it can carry pathogens. But I'm not doing that. On the other hand, the fact earthworms can be cultured safely doesn't mean they
can't carry pathogens anymore than the fact that sushi can be eaten safely proves it
can't carry pathogens.
You seem an intelligent guy and I don't follow why simply pointing this out, or even expressing my own fishkeeping preferences regarding live foods, as I occasionally do, should be causing you such consternation. It's not like the entire fishkeeping community is going to stop culturing, capturing or feeding worms, crickets, or whatever else because they
may carry pathogens that
may be a risk to your fish because someone on a free speech forum or two occasionally points out that it's simply something to be aware of.