gently scrape the egg clutch off in about two days (once it is harder, looks pretty freshly laid). a teaspoon works great to get it off nicely. float a tupperware container with a damp paper towel in it in the tank you want them to hatch in. place clutch on top of paper towel and put the tupperware lid on with a few holes punched in lid (you want to ensure the environment doesn't get too wet or else they won't hatch). once you see baby snails hatching out, remove them from the tupperware and drop them into the tank. it could take up to a few weeks until you see them hatch out, fyi.
put a sponge pre-filter on any filter intakes, so that baby snails don't go for an impeller ride!
i raised multiple generations of apple snails, and although i never used an incubator tupperware like explained above, i have read that it is effective.
also, making 'snail jello' for them to eat is very important for proper shell growth.
snail jello:
1.5 packets knox gelatin (plain unflavoured) (most recipes call for one packet, but i found that wasn't quite enough)
about 10-12 tums, crushed up into a fine powder (this is your calcium source for good shell growth)
one small jar of baby food (i used butternut squash)
ground up pellets or flake food (optional)
microwave the baby food in a bowl for about 1 minute
stir in knox gelatin, making sure to break up any lumps until it's all mixed thoroughly
stir in powdered tums
stir in optional fish food
spoon into ice cube trays, filling each cube about half to 2/3's. put into fridge or freezer to set.
pop out of ice cube trays and put into ziploc. put ziploc into freezer. snail jello will keep a long time this way.
when you go to feed the snail jello, just drop one of the frozen cubes into your tank.
this is a jade apple snail that was raised almost exclusively on snail jello from birth in my tank:
and here's some of my prior snails nomming away at snail jello!
