knife blocks sets and cutting boards

[Gobrian44]

CUTCO

 

[mgk]

for the block make a wooden cube with the top open. In the top insert hundred of skewers they will support the knifes hilt
like this
http://www.popularwoodworking.com/article/i_can_do_that_knife_block/

 

[Laosy Fish]

i use a ceramic knife for everything. have had this brand and same knife for 3yrs now and never had to sharpen it or has it gone dull. almost as sharp and strong as a diamond. feels like a quality knife too when using it.

http://www.kyoceraknife.com/kyocera-ceramic-knife.html

 

[akskirmish]

i use a ceramic knife for everything. have had this brand and same knife for 3yrs now and never had to sharpen it or has it gone dull. almost as sharp and strong as a diamond. feels like a quality knife too when using it.

http://www.kyoceraknife.com/kyocera-ceramic-knife.html

Great brand of ceramic-I hyave a set of them as welll.
Dont be fooled though-Ceramic is very brittle but yet strong...you drop it and crack it or chip it....Off to the factory it goes...Unless you know someone who has the skill to sharpen a ceramic properly....

But if one has the skill to use a ceramic.they certainly are a top notch knife with many benefits to them....

 

[gomezladdams]

Got these as a christmas present from my wife.
http://www.foodnetworkstore.com/p-258690-Exclusive-Guy-Fieri-Cutlery-Setbr12095.aspx

Excellent quality and look cool.

Im also a fan of oxo products. The santuko I got from them has the best easy to grip handle.Most of my favorite kitchen tools are oxo,first garlic press I havent managed to crush in my hand,my peeler is old enough to vote!

 

[jason longboard]

Got these as a christmas present from my wife.
http://www.foodnetworkstore.com/p-258690-Exclusive-Guy-Fieri-Cutlery-Setbr12095.aspx

Excellent quality and look cool.

Im also a fan of oxo products. The santuko I got from them has the best easy to grip handle.Most of my favorite kitchen tools are oxo,first garlic press I havent managed to crush in my hand,my peeler is old enough to vote!

lol I dont know about them for top knives but thanks about the garlic press because Ive been trying to find one that seems solid myself, Ive seen thiers so may pic one up.

 

[jason longboard]

well I should chime in here since I do work at a knife shop as well.
Basically in easy terms if one wants the best bang for their dollar-
Shun is where it's at guys.....Can't not beat the edge retention they have and the steel they run was designed for the chefs......Read up on steel and the properties they have and what them properties were designed for and one can select the right chef knives for their purposes

thanks for your chime, I do like them the best so far as for the feel, and did read up on their steels.

 

[jason longboard]

thanks to everyone for the coments. Hey anyone ever use the food network knives I think they are called, I havnt heard much on them.

 

[jason longboard]

Should check out www.foodnetworkstore.com

this one seems so odd to me, I love this guy but the knife dose the opposite of the ones I like with the hand position. Seems you would bang your knuckles alot, maybe its why its called the knuckle sandwich.http://www.foodnetworkstore.com/p-258676-Guy-Fieri-Chefs-Knife-with-Crisscross-Crusher.aspx

 

[Knowdafish]

RONCO !




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