Lets see those Ramen noodle recipes!
- Thread starter krichardson
- Start date
Lived off ramen for 4 weeks straight. I've added spaghetti sauce, mustard, powdered ranch, those fancy cherries, powdered and liquid chocolate, mayo, Mac and cheese, made the creamy chicken into chicken noodle soup, salsa.
I can't really eat it any more after being forced to live off of it for the good part of a year or two. People kill me when I see these fancy recipes made out of them. I was ecstatic when I had chicken to add to it.
I can't say I hate it because I am still alive because this stuff. I bet when I die I don't decompose or something crazy because I ate soooo many packs of noodles.
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I can't really eat it any more after being forced to live off of it for the good part of a year or two. People kill me when I see these fancy recipes made out of them. I was ecstatic when I had chicken to add to it.
I can't say I hate it because I am still alive because this stuff. I bet when I die I don't decompose or something crazy because I ate soooo many packs of noodles.
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Boil or microwave. Drain water add as much shredded cheese as you like. Fold it over let it melt for 1 minute. Add chives little bit of garlic powder sauce packet and add as much water/ juice as you like. Enjoy!
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I don't know if these qualify:
(1) The dry type: I always add whatever they are flavored. If they're pork, I will add pork strips. I usually cook them the same and add shrimp or prawn, boiled eggs, any leafy green cut into tiny specks (cabbage, celery stalks) and carrot (cubed or long strips). The trick is to add about 30% volume of these ingredients versus the noodles. Too much addtion overwhelm the noodles.
(2) True ramen, soup style: Same, I add whatever flavor they are with and substritute them with the true ingredient. For anything else other than beef or seafood flavored, eggs are my usual addition except that you mix it directly with the last minute boil. I still add shrimp and leafy greens and carrots.
I also have have a home-cooked version of rice noodles called lomi. It has pork, shrimp, leafy greens, carrots, squidballs or meatballs, some legumes cooked in a thick soup made with eggs. Makes them quite healthy to begin with.
(1) The dry type: I always add whatever they are flavored. If they're pork, I will add pork strips. I usually cook them the same and add shrimp or prawn, boiled eggs, any leafy green cut into tiny specks (cabbage, celery stalks) and carrot (cubed or long strips). The trick is to add about 30% volume of these ingredients versus the noodles. Too much addtion overwhelm the noodles.
(2) True ramen, soup style: Same, I add whatever flavor they are with and substritute them with the true ingredient. For anything else other than beef or seafood flavored, eggs are my usual addition except that you mix it directly with the last minute boil. I still add shrimp and leafy greens and carrots.
I also have have a home-cooked version of rice noodles called lomi. It has pork, shrimp, leafy greens, carrots, squidballs or meatballs, some legumes cooked in a thick soup made with eggs. Makes them quite healthy to begin with.
I like to put deer sausage and cheese that is my favorite way to have it. My second favorite is to make it like a casserole in the oven, I use cheese cornflakes,which ever meat I am in the mood for,onions, and tons of spicy stuff. If I showed you a picture of my pantry you would laugh I buy this stuff by the boxes!!
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http://shine.yahoo.com/healthy-living/teen-s-strange-ramen-addiction--165713286.html
18 years old and has been eating only Ramen for 13 years. Has the health of an 80 year old....
18 years old and has been eating only Ramen for 13 years. Has the health of an 80 year old....
*Had senior pictures taken while surrounded by picante chicken*
*Has now moved on to the hot and spicy chicken cups*
*Has now moved on to the hot and spicy chicken cups*
this thread is actually boosting world health, with so many Ramen supplement ideas.
What about the gals mum...feeding her so much of the stuff at a young that she wanted nothing else,child abuse?
