Massivore Meatloaf!

[krichardson]

Ive thought about doing this with the leftover powder and whatnot but never did. Good idea

Give it a try.I'll never throw away the powder again.

 

[Rocksor]

Give it a try.I'll never throw away the powder again.

Have you tried letting it dry in the refrigerator for a few days to see if that's better than letting it sit out on a wooden cutting board? I generally do this with gel food to reduce its water content.

 

[krichardson]

Have you tried letting it dry in the refrigerator for a few days to see if that's better than letting it sit out on a wooden cutting board? I generally do this with gel food to reduce its water content.

No.This is my first attempt at it but I will go that route next go round.I found that sitting the loaf on the wood helped draw moisture out of it as opposed to placing it on a glass or plastic surface.

 

[kno4te]

No.This is my first attempt at it but I will go that route next go round.I found that sitting the loaf on the wood helped draw moisture out of it as opposed to placing it on a glass or plastic surface.

Maybe on a bed/slab of salt might be an option.

 

[krichardson]

Maybe on a bed/slab of salt might be an option.

No idea where to get that from but the wood is on hand and it does well enough lol.

 

[kno4te]

No idea where to get that from but the wood is on hand and it does well enough lol.

Similar to dry aging a steak. Sheet with a grate on top and under it is salt. Just a few thoughts.

 

[krichardson]

Duly noted.