My aquarium set ups /RMAFSw/TDS
- Thread starter sassyfishwater
- Start date
zennzzo;4376619; said:
Actually (totally off topic) A U.S. Patent is very powerful especially here in the U.S. and it's reasonably powerful out side the U.S.
and...... there's big time legal repercussions....... huge. Privately you can reverse engineer anything you want.... try to sell it. You will think "hey this is easy" and you will sell it.... for years maybe. File taxes on profits, talk trash in the Wall Street Journal or here on MFK......... it's all part of the plan. One day you will be handed a letter and all your accounts will be frozen, until the end of the hearing of course.......
Also just FYI> Patents are good for 20 years now, not 17.
- Probate is only when someone dies, has absolutely nothing to do with patents unless someone died and left you the patent. "Died" is the key for probate.
- A signature here in the U.S. is very powerful, we take contracts very seriously and a signature solidifies that.
- Copy right is huge.......... okay I'm done.
Lutefisk from scratch
feeds 10 people
time needed: about 2 weeks
Ingredients:
1 kg dried fish
100 g caustic soda
30 liters of water
Saw the fish in suitably sized pieces or leave it whole. Put in water. Leave in water in a cool place for 5-6 days if cut in pieces, 8 days if the fish is whole. Change the water every day.
For the luting use a plastic or stainless steel or enamelled tub (the enamel must be unchipped). Wooden vessels, china or stoneware may also be used.
Place the fish in the tub with the skin side up. Dissolve caustic soda in the water, pour over the fish until covered complete by lut water. Leave the fish in a cold place for 3-4 days.
When the fish is completely luted, it will be well swollen and you should be able to put a finger through it. Rinse the fish and leave in cold water 4-6 days. Change water every day.
If the fish stays in water for too long after the luting, it may be soft and difficult to boil. Test boil a piece, if you are uncertain.
Do not make lutefisk in the warm season.
feeds 10 people
time needed: about 2 weeks
Ingredients:
1 kg dried fish
100 g caustic soda
30 liters of water
Saw the fish in suitably sized pieces or leave it whole. Put in water. Leave in water in a cool place for 5-6 days if cut in pieces, 8 days if the fish is whole. Change the water every day.
For the luting use a plastic or stainless steel or enamelled tub (the enamel must be unchipped). Wooden vessels, china or stoneware may also be used.
Place the fish in the tub with the skin side up. Dissolve caustic soda in the water, pour over the fish until covered complete by lut water. Leave the fish in a cold place for 3-4 days.
When the fish is completely luted, it will be well swollen and you should be able to put a finger through it. Rinse the fish and leave in cold water 4-6 days. Change water every day.
If the fish stays in water for too long after the luting, it may be soft and difficult to boil. Test boil a piece, if you are uncertain.
Do not make lutefisk in the warm season.
Assuming this setup is real the nitrate controlling portion is just an anaerobic bio filter which houses bacteria that uses the oxygen portion of nitrate thereby converting it to nitrogen.
I believe that such a system could exist but the mere cost alone makes it impractical for the home user at this time. Just like any other extreme product (race cars, etc) they do incredible things but include and incredible price tag.
I believe that such a system could exist but the mere cost alone makes it impractical for the home user at this time. Just like any other extreme product (race cars, etc) they do incredible things but include and incredible price tag.
IDEAS ON LUTEFISK FOR THE UNINITIATED
Most lutefisk eaters know how to cook it, but should you be married to someone whose mother cooked lutefisk and now you are stuck with the job, here are two ways to go about it. Both are recommended and used by good Swedish and Norwegian cooks.
To boil lutefisk, wrap it in cheesecloth or clean cloths, such as a pillow case. Drop it into boiling salted water and when the water comes back to a boil, leave the lutefisk for 5 to 7 minutes.
Remove before it becomes mushy. Drain and serve with melted butter, a cream sauce or milk gravy.
Frozen lutefisk can be cooked as above; it just takes the water longer to return to a boil.
To bake lutefisk, cut lutefisk into serving pieces, rinse and drain well. Place one layer deep upside down in large shallow baking pan. Bake at 325 degrees for 30 to 35 minutes, but do not let lutefisk get too soft.
I've been doing this for about seven years. I'll get a video posted soon.
Most lutefisk eaters know how to cook it, but should you be married to someone whose mother cooked lutefisk and now you are stuck with the job, here are two ways to go about it. Both are recommended and used by good Swedish and Norwegian cooks.
To boil lutefisk, wrap it in cheesecloth or clean cloths, such as a pillow case. Drop it into boiling salted water and when the water comes back to a boil, leave the lutefisk for 5 to 7 minutes.
Remove before it becomes mushy. Drain and serve with melted butter, a cream sauce or milk gravy.
Frozen lutefisk can be cooked as above; it just takes the water longer to return to a boil.
To bake lutefisk, cut lutefisk into serving pieces, rinse and drain well. Place one layer deep upside down in large shallow baking pan. Bake at 325 degrees for 30 to 35 minutes, but do not let lutefisk get too soft.
I've been doing this for about seven years. I'll get a video posted soon.
Those parts are what I had patented injunction with how the system functions. The patent covers any combination or reverse combination of how the system functions. It's not about who gets it out there first. While you are busy making up quotes of things that are not true about the system. The only way you can judge the system is to see it working first hand. And not from some picture. And as you are miss quoting how the system works you are inpuning the intregity to what the system does. There is nothing like judging a book by its cover.zennzzo;4376619; said:
I am sure on one thing. And that is the systems works. For it has been being used for years without fail. And no problem with the aquariums or the fish in them (except for one problem I have is how do you slow down the breeding?).
I don't need to sell the system to protect my patent, or the system it's self. I would not have had the system patented if I didn't have the money or time to protect it.
