my diy smoker....

[midnight]

no more gas or charcoal,all smoke......
i have been a smokin fool lately.
fish,burgers,steaks,ribs,dogs,pork,chicken....
and i got the signs legally....

 

[midnight]

oh and i use oak mainly.
i have some hickory but its strong tasting.
anyone have a suggestion on other woods?
i want to try mesquite next.

 

[JustLooking]

Looks good,is it DOT approved?

 

[Pharaoh]

Apple wood is great to use.

Nice smoker.

 

[Nic]

nice set up...

 

[DucatiDragster]

I'm in love with it.

 

[floater33]

if you think hickory is strong then you won't like mesquite much... especially if you lay it on thick, it will taste bitter.
try out the different fruit woods like cherry and apple, maybe try some pecan. those three are more milder in taste.
For me, it all depends on what kind of meat or what cut i am smoking on what kind of wood i use.

 

[neoprodigy]

where is the vent to control the temp?

 

[pupumole]

hmmm... i have some alaskan salmon in my freezer... tempting to do tis xD

 

[Camshaft Ramrod]

Yeah, I dont see a vent. You could cut into the sign and make an adjustable vent pretty easy. Awesome settup, by the way.