without reading the thread
you could evicerate him then wrap him in bacon after you stuff him with fresh herbs and spring onion or leeks and a bit of fresh minced garlic and then depending on the size of your fish cook till done just right mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
you could evicerate him then wrap him in bacon after you stuff him with fresh herbs and spring onion or leeks and a bit of fresh minced garlic and then depending on the size of your fish cook till done just right mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
lol