I've heard that on and off over the years. This was back in the early 1980's and I guess that was the thing to do at the time, or so I was told. Lloyd ate mostly feeder goldfish with the occasional 'treat'. Lake fish meat was stuff I planned on eating myself and was cooked first. Same with hamburger, never raw.
I dont want to start a big hoo ha, but I guess it would seem to me that food that's fit for human consumption might have to pass a bit more stringent controls on what might be in it than whatever they grind up and put in those flakes. I could be wrong, and I'm sure plenty of people will volunteer to point how where and how I am wrong.
Lloyd lived to the ripe old age of 8 or 9 before I gave him and his tank to a friend, who I lost contact with, when I moved a long distance.
I dont want to start a big hoo ha, but I guess it would seem to me that food that's fit for human consumption might have to pass a bit more stringent controls on what might be in it than whatever they grind up and put in those flakes. I could be wrong, and I'm sure plenty of people will volunteer to point how where and how I am wrong.
Lloyd lived to the ripe old age of 8 or 9 before I gave him and his tank to a friend, who I lost contact with, when I moved a long distance.


