A Measuring Tablespoon is a set measure. What they mean by "Rounded" has nothing to do with the shape of the spoon, It refers to how much product is over the edge of the spoon. Best way to figure it out is if you take your Spoon and hold it level, the shape of the product and the spoon should match. A Heaping Tablespoon would mean to get as much product into the spoon as possible without any falling off.
I noticed you said you have Oval shaped measuring spoons. So when you look at the spoon with the product in it you should have the shape of an egg, or football. So, to answer your question. Yes, I'd add more salt.
hhmmmm very interesting! I was using an ordinary tablespoon though (Oval shaped like i said).. I didn't heap it, but I tried to make it as level as possible to get the most accurate dosage, which sounds right according to what you are saying (is that correct? im such a noob to this lol)
I will definitely add more salt, I just did a 25 - 35% water change (not EXACTLY sure.. probably like 30%) so I think I may wait to do another water change before adding more salt.. or I could add a little more to replace what was lost in that water change?
Thanks for all the help guys! I appreciate it
