A few weeks ago it started with some New Zealand spinach cuttings that grew quickly, and leaves were added to pasta soon after, stems still growing.

spinach roots

Next basil cutting were tried in the same manner (holes cut in a egg packaging) and doing well.

basil roots

after that a few more herbs were tried with less than stellar results.
Both cilantro and broad leaf parsley simply withered away

and the root ends of green onions, seem to be quite tasty to th Andinoacara, so get dragged into the tank and chewed to bits.
The latest herb attempt are some nubs from Culantro, a broad leaf similar tasting herb to cilantro, so far starting to grow, and left alone by the fish.

They float in a 180 gallon tank on the patio, that gets a couple hours of intense morning sun, and some late afternoon indirect sun.
No artificial light at all, pH 8, no detectable nitrate.
Stock is 12 x 3"-5" Panamanian G.T.s, one 4 inch Pleco, two 3" Roeboides tetras, and a 5" Awaous goby


spinach roots

Next basil cutting were tried in the same manner (holes cut in a egg packaging) and doing well.

basil roots

after that a few more herbs were tried with less than stellar results.
Both cilantro and broad leaf parsley simply withered away

and the root ends of green onions, seem to be quite tasty to th Andinoacara, so get dragged into the tank and chewed to bits.
The latest herb attempt are some nubs from Culantro, a broad leaf similar tasting herb to cilantro, so far starting to grow, and left alone by the fish.

They float in a 180 gallon tank on the patio, that gets a couple hours of intense morning sun, and some late afternoon indirect sun.
No artificial light at all, pH 8, no detectable nitrate.
Stock is 12 x 3"-5" Panamanian G.T.s, one 4 inch Pleco, two 3" Roeboides tetras, and a 5" Awaous goby

I want a tank on the patio too.








