Small menarambo are particularly finicky eaters, they require live baby brine shrimp exclusively till about 3 months of age then you can start weaning them over another 3. They like frozen brine shrimp and other good quality foods. I only use heaters while incubating the eggs- set between 76-78 degrees. You can keep them on just to keep their water from dropping below 60-65. My adults are not heated and the water temp is around 65.
Ich is the biggest challenge, they respond well to treatment and have partial immunity so further episodes will be less dangerous. The next biggest challenge is their diet as aluded above. Once you've got them to 6 months of age, it's easy street!
Ich is the biggest challenge, they respond well to treatment and have partial immunity so further episodes will be less dangerous. The next biggest challenge is their diet as aluded above. Once you've got them to 6 months of age, it's easy street!