TwistedPenguin;2155717; said:Measuring pH is worthless. You need to be measuring kh/gh. And like someone said-fish adjust fine to whatever kh your tap water is. They just NEED it to be consistant. Which it's not if you try messing with it.
TwistedPenguin;2155774; said:kh is what fish 'feel', not the pH. Of course if you're adding pH upper or downer products they'll sure feel that. pH is mainly just a rough indicator because people associate pH with 'hard or soft' water. But the only real way to tell how hard or soft your water is, is to test kh.
Bderick67;2155658; said:Unlikely the high pH level is what killed your fish. More likely that the fish suffered from pH shock, pH should be adjusted gradually to prevent shock.
Finally someone with some good advice. You get two thumbs up TwistedPenguin;2155774; said:kh is what fish 'feel', not the pH. Of course if you're adding pH upper or downer products they'll sure feel that. pH is mainly just a rough indicator because people associate pH with 'hard or soft' water. But the only real way to tell how hard or soft your water is, is to test kh.
ANIMALHOUSE;2155798; said:how do you test for KH,GH?
Bderick67;2155871; said:My understanding is that Carbonate Hardness(KH) also known as alkalinity, has to do with the levels of carbonate and bicarbonate disolved in the water. A low Kh results in a weak buffering capacity resulting in very unstable pH. Whereas a high KH will make for a very stable pH, which is less likely to be affected by acidic properties of tannis, carbon dioxide or high amounts of biological filtration.