ok as I understand Africans need to have a ph around 8.5 to survive correct??? what is the best way to get the ph there??? my tap water is aroun 7.0 so I need a lot of buffering and I don't really want to use chemicals. In salt water your substrate and salt mix is what keeps your ph up. How do you do it in fresh??
I was also planning on keeping Frontosa, how many can be kept in a 75 gallon and what would be the best filtration???
I was also planning on keeping Frontosa, how many can be kept in a 75 gallon and what would be the best filtration???
