Pics of Tinfoil Barb Carnage

[cichlid savage]

What did they taste like.

 

[midnight]

if ya gotta eat,ya gotta eat.

 

[cburkhart78]

Did they taste like flake?

 

[R1_Ridah]

Wow... that's insane..LOL...looks good though =-)

My buddy has a Baramundi that he is thinking about eating.... I may have to try it..

 

[redtailfool]

When my chinese perch croaked 2 days after getting in a fish market, i was tempted to cook
it.. but gutting out a fish takes too much time so i just wrapped it in plastic and disposed of it.

 

[DeLgAdO]

Next time, try marinating in terriyaki sauce, stuff with onions, tomato, and lemon. Then wrap in foil and bake!! Uhhmmm!!

stop!!!

 

[Ang]

I'm curiouse how you killed them.

Did you wack them over the head or something??

I hate eating whole fish. Eating around the bones is such a PIA.

 

[HoangLan]

I'm curiouse how you killed them.

Did you wack them over the head or something??

I hate eating whole fish. Eating around the bones is such a PIA.

If you know how to use chopsticks, it's alot easier.

 

[Ang]

I know how to use chopsticks.

Not sure i want to hear how you use them to kill a fish though. Yuck.

 

[astronatus]

Just kidding everybody. They werent mine. We bought them at a local Chinese market, flash frozen. I just wanted to yank your chains a bit.

They were actually really tasty, pretty firm, the skin didnt taste bad. Very very bony though. The larger bones werent a problem, but there were scads of tiny ones.

I have in the past considered eating a pacu that jumped out and also an oscar that died, but too long since MIA on the first one, and too much personality on the second, so a no go. At least now I can say I have eaten an aquarium fish (my life's ambition).

i would have bought em from you