Cohazard;3369276; said:Good to hear, here are a couple quick pointers:
defrost the tilapia by running under cold water for a few seconds then use a sharp knife to cut it into small pieces the bichirs can easily eat. The easier it is to eat, the more they will eat.
tilapia leaves an oil slick on the surface of your water that will reduce oxygen exchange, so I strongly recommend a surface skimmer.
I completely unthaw the fish. I also soak it in garlic. Haven't had any problem with oil slicks.
I know, right?).