Pops seems to have abandoned his thread, so I iwill just spam it with my bbq pics until he gets back....
Ribs starting out on the Bullet.
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Our first Traeger wood pellet barbecue when it was new and shiny.
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An old-fashioned pit barbecue in Mexico. Nothing but meat, salt, and a hardwood fire.
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You can't go all winter without BBQ pork ribs!
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Sometimes I dry-rub and sauce my ribs, other times it is just salt. With pork shoulder it is always just salt and meat.
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Double-cut pork chops on the smoker.
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Pok loin and some shrimp.
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Chicken.
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Ginger/soy/sesame beef skewers on the charcoal grill.
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Atomic Buffalo Turds. I am eternally indebted to Eddie on this one.
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