I’d go with out and see if it gets worse. Maybe just soak the food in a epsom salt solution Atleast every other day. See how it goes.
Okay. I just water changed and redosed yesterday so I'll start water changing out the Epson salt tomorrow (just spent 2.5 hrs water changing my display and rearranging things to fit a new cave for the clown Loaches so I'm wiped out).
I guess I do 30-50 Percent tomorrow and just let it dilute down with further water changes. I'll look into the food soaking after I see what happens in the next few days.
Thanks.