rainbow lobster
- Thread starter dpsurf
- Start date
Yea, that's a quad. You got a nice looking cray for a great price. Around here, even the dull colored quads are $29.00 - $35.00 (for juveniles, adults go for even more X_x). Awesome crayfish!
galatic;2960037; said:
Cheers to that! I'm a member there, the best of the best reside there (and at crayfishmates.com). The owner of crayfishmates.com would be a better brain pick for your particular species (username crusty), but the best all around cray knowledge guru is over on bluecrayfish.com. Join both, you'll get all your answers from those places, because a lot of the people are species specific so you get really detailed help! ^_^
Craymates all the way dude!!! 
Not a member of Bluecray but I do read a few posts on there now & then.....
Not a member of Bluecray but I do read a few posts on there now & then.....
- 8 ounces elbow macaroni
- 1 to 1 1/2 cups flaked and cut up lobster meat
- 2 teaspoons lemon juice
- 3 tablespoons butter
- 3 tablespoons flour
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 1/2 cups milk
- 1 cup grated Cheddar cheese
- 1 teaspoon dry mustard
- 1 package (10 ounces) frozen peas, about 1 1/2 to 2 cups, cooked
Directions for lobster supreme.
Cook macaroni as directed on package; drain and return to the saucepan or kettle. Put lobster in a medium bowl; sprinkle with lemon juice.
Melt butter in a medium saucepan; stir in flour, salt and pepper. Gradually add milk, stirring constantly until sauce thickens and boils for 1 minute. Spoon about 1/2 cup of the sauce over the lobster, mix gently.
Pour remaining sauce over the cooked and drained macaroni; stir in cheese and mustard.
Spoon macaroni mixture into a 1 1/2-quart buttered baking dish; top with lobster mixture.
Cover and bake at 350° for 30 minutes, or until hot and bubbly. Season cooked peas with butter, salt and pepper. Spoon around the edge of lobster casserole just before serving.
