Sure, I agree that supplementing a food with frozen/fresh is fine if one wants to, I was simply pointing out that supplementing with extra astaxanthin and/or krill wasn't going to cause any gains in overall coloration, given the diet that the OP already has this fish on.
As far as lighting, my theory on why fish in ponds etc can be much brighter/colorful than tank raised specimens is due to the turbidity or lack of clarity that these fish are often found in. The authors in the study above specualte along the same lines, stating that the transformation from barred to gold may in fact be influenced by both genes, and environment, using water turbidity, depth, and social interaction as possible environmental factors.
Which leads me to my next question, who's to say how much carotenoids would be utilized for color by a midas, in its natural environment, or even in a dimly lit tank, vs in this study?
As far as lighting, my theory on why fish in ponds etc can be much brighter/colorful than tank raised specimens is due to the turbidity or lack of clarity that these fish are often found in. The authors in the study above specualte along the same lines, stating that the transformation from barred to gold may in fact be influenced by both genes, and environment, using water turbidity, depth, and social interaction as possible environmental factors.
Which leads me to my next question, who's to say how much carotenoids would be utilized for color by a midas, in its natural environment, or even in a dimly lit tank, vs in this study?