Bluegill;930847; said:There is a small lake that the state stocks near my house with a ton of trout and after the opening day weekend is over you won't catch a damn thing. No bass, pickerel, or even bluegill. Why are the scientists stocking a mudhole when they know that no trout will survive the summer months?
It's called a "put and take" fishery. They do that a lot around here as well, stock trout in places they won't survive. Why? Because people like to catch trout and people like to eat trout, they put the trout there knowing full well that they will be caught and eaten fairly quickly.
As for the difference between you and a hatchery releaseing fish, it's simple. They are trained scientists in expensive facilitys with biologists, pathologists and others on hand to evaluate the health of the fish. You are a simple fish keeper, it's your hobby...not a career you were trained for.
Now is it right for them to do this? No, not in my opinion. Because of these state run hatcherys there are now European brown trout in the United States. Western rainbow trout in the east. Eastern largemouth bass in the west. These non-natives have done a lot of damage. Because of the introduction of brook trout out west, bull trout populations are in decline (due to competition with non-native brooks and hybridization with them). The state cares about money though, often more then the environment and people want to catch certain fish in certain places so the state puts them there.