My wife "loves" the smell of fresh Repashy in the morning.Yeah and it makes your kitchen smell great lol
Yes.Does the water need to be boiling to form a gel?
Good to know! I’ll cut it up in a few days then (currently just a whole bunch in a foam coffee cup).The longer you keep Repashy uncovered in the fridge, the stiffer it gets, and I get less dispersal of it in water from fish that can swallow the chunks I cut. I prefer not to cut it until day 5 in the fridge
I’m gonna try all kinds of things for them. Mixing cuttlebones and it together, stuffing shells, coating rocks. I like the “fake clam” idea!Huh, I've theorized but never heard of feeding repashy to puffers before. I bet you could glue clam shells together with it to give them a real workout...
I mostly feed Repashy to my cory cats, oto cats (soilent green), and other nano fish (Spawn & Grow).