Repashy

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Charney

The Fish Doctor
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Nov 15, 2005
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I have been using Repashy on and off with my plecos without great success. I just ordered some from Ted Jude and on his website he has a video of fish feeding on the stuff off of slate. I tried it and it worked great. Luckily I have a very tolerant wife.

 
My plecos love Repashy. Using Super Green, Soilent Green and Hypancistrus Special formulas now. Is this one of Ted's special formulas Mike?
 
Soilent Green?
 
Love Repashys, my pleco's love it to, and it works a bit better for me then any pellets.

With pleco's I have found painting it onto something gets the best results.

My Royals love there morning wood.
 
yup soilent green. It just smells so good when cooked. I also have meat pie, community and just picked up grub (might have a 5th somewhere too). haven't tried the new one yet though.
 
I am looking forward to trying out his Bottom Scratcher formula. Looks promising. No fish meal, all proteins come from invertebrates.

Bottom Scratcher
Invertivore Gel Premix

Our Meal Replacement Gel for Invertivores of all kinds. All Proteins and Fats come from Invertebrates. Contains No Fish Meal.

INGREDIENTS: Krill Meal, Insect Meal, Mussel Meal, Squid Meal, Dried Brewer’s Yeast, Dried Seaweed Meal, Lecithin, Dried Kelp, Locust Bean Gum, Potassium Citrate, Taurine, Watermelon, RoseHips, Hibiscus Flower, Calendula Flower, Marigold Flower, Paprika, Turmeric, Stinging Nettle, Garlic, Salt, Calcium Propionate and Potassium Sorbate (as preservatives), Magnesium Amino Acid Chelate, Zinc Methionine Hydroxy Analogue Chelate, Manganese Methionine Hydroxy Analogue Chelate, Copper Methionine Hydroxy Analogue Chelate, Selenium Yeast. Vitamins: (Vitamin A Supplement, Vitamin D3 Supplement, Choline Chloride, Calcium L-Ascorbyl-2-Monophosphate, Vitamin E Supplement, Niacin, Beta Carotene, Pantothenic Acid, Riboflavin, Pyridoxine Hydrochloride, Thiamine Mononitrate, Folic Acid, Biotin, Vitamin B-12 Supplement, Menadione Sodium Bisulfite Complex).

Guaranteed Analysis: Crude Protein min. 45%, Crude Fat min. 10%, Crude Fiber max. 12%, Moisture max. 8%, Ash max. 11%.

DIRECTIONS: Bring water to a boil on stove, in microwave or kettle. Pour boiling water into a bowl and immediately stir in powder (1 part powder to 2-3 parts water). Let cool or immediately pour into mold. Gel will set at room temperature. Cut into pieces or make into a slow release Jerky. Once made, gel should be treated as fresh food and can be sealed and stored in refrigerator for up to two weeks, or freezer for up to six months.
JERKY: Prepare gel as above, pour into deep container, and then cut gel into ¼ inch thick slices of desired size. Completely dry in Oven or Dehydrator at 150 °F (65 °C). (8-12 hours typical).
Refrigeration will extend freshness
NOT FOR HUMAN CONSUMPTION
 
yup soilent green. It just smells so good when cooked. I also have meat pie, community and just picked up grub (might have a 5th somewhere too). haven't tried the new one yet though.
Interesting name.There's an old syfy movie by the same name.
 
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