1. Do you know if RTCs are farmed for food? (BTW, I never understood why it is written that RTCs are not widely used for food in SA because their flesh is black/dark because I disected plenty of RTCs and their flesh has always been of normal, expected color.)
They are not widely used but there is a market and some are packaged and shipped to asia and other countries flash frozen. Their meat is red and tastes like pork. Most fish in SA generally have white flesh I believe. They like to eat fish with whiter flesh. That's what the dark meat refers to. It is just an old wise tale. The meat is actually very nutritious.
2. Or are they farmed for the aquarium trade? I was under a vague impression that RTCs in the aquarium trade are wild caught but their constant supply, which appears to be year-round, does indeed point to artificial production.
Unless they are specifically wild caught at expected times of the year, ie feb thru april then they are definitely farmed fish. I believe the answer is both. They are farmed in both asia and SA.
3. The third possibility, that's the most likely, is that RTCs are farmed to produce the RTCxTSN hybrids - the food fish - and some of those farmed RTCs go into the aquarium trade. Do you know if RTC is a paternal or maternal species in the production of the hybrid?
See above. This is also true. They use broodstock mainly for production of the hybrids, but do also flash freeze and ship out some of the RTC which is a small portion of the fish take. The RTC I believe(need to double check) is the male of the hybrid. I know this does not lend to my theory well, but the hybrids produced although sterile in my theory would also be female. Do you know the sex of the rtc that you have disected? Take any pics when you opened the belly?
Interesting thought about possibly most of the farmed ones being female.