I don't really care where it is, as long as it is stable.Wait if it's a wild caught Oscar why would you want your pH to be 7.0 or higher?
Baking soda would probably change it too fast. I might use just as little, though.
I've heard terrible things about limestone. I forget what it was I read, but I'll need some convincing on its safety.
I'm about to check the pH of some day old water...
Edit: Had already tossed old water. Drew a new bucket and waiting. 7.4 off the bat. WIll update soon.
Hey, I have a bag of cleaned and baked eggshells. Too reactive or workable?