That apple cake recipe sounds delicious. Can't post this recipe, but thought I'd post pics of my culinary endeavors (I'm no Suzie Homemaker). A week ago, I made the equivalent of 5 Heavenly Mudslide Pies for a Cooking Vegetarian Class. To be specific, they were raw food pies.....extremely labor intensive....coconut milk from young Thai coconuts, almond milk made from almonds soaked for 24 hours, etc., etc.
The pie was for us...wasn't going to go through all that work and not have any
The crust was made of processed almonds, coconut slices, date paste (Medjool dates run through a grinder), pinch of salt and vanilla water (made from 3 vanilla beans chopped up and processed in a cup of water), and raw cacao powder. Worked from 5:30 to 2 am (did take a 1/2 hour break and browsed MFK)
The white chocolate filling was made of coconut milk, soaked cashews, agave nectar, lecithin, cacao butter, vanilla water, salt. 2nd filling was made of white chocolate filling with raw almond butter. The dark chocolate filling was made from almond milk, agave nectar, cacao powder, cacao butter, lecithin, vanilla water, salt.
Got the recipe from this book
Extremely rich, extremely yummy. It's been requested for Thursday....so I'll be in the kitchen a few hours on Wed. night
