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how does everyone fry up thier morels?
 
Lepisosteus platyrhincus;4116406; said:
how does everyone fry up thier morels?
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Stir fry with water chestnuts, bamboo, carrots, brocoli, soy sauce, and best of all VENISON!!!!!! :drool:
 
ohhh gotta try that!!
I just have always done(and currently and injoying them) coated in flower and old bay mix. then fryed in a skillet with alittle butter. SOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO GOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOD
 
Lepisosteus platyrhincus;4116542; said:
ohhh gotta try that!!
I just have always done(and currently and injoying them) coated in flower and old bay mix. then fryed in a skillet with alittle butter. SOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO GOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOD
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it's amazing! Oooh that sounds good!
 
Lepisosteus platyrhincus;4116542; said:
ohhh gotta try that!!
I just have always done(and currently and injoying them) coated in flower and old bay mix. then fryed in a skillet with alittle butter. SOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO GOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOD
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That's what we've always done too. I think if you mix it with other stuff it would taste good but then I don't think you get the full effects of the morel flavor.
 
you obviously have never had a morel preparred propperly
 
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