Whatever the case, make sure the anchovies are not seasoned or oiled.....I stick to any white fish meat from the sea....Krill and shrimp are also awsome....
smartlove_518- From this data it looks like raw anchovies are slightly saltier than other fish, but not as salty as shrimp, which many freshwater fish keepers use as a staple. Canned anchovies on the other hand are extremely salty.
i was curious, because i thought they were the same thing. I can get anchovy for $1.99 lb whole frozen. i can also get smelt $1.99 lb whole frozen. i just wondered which would be the best for rays, bass, armatus...etc.