asia gourmet menu :
micropeltes and straita flesh slice fried with onion and ginger. deep fried covered with tomato sauce, sliced flesh cooked with porridge, sliced flesh, tomato slices, ginger in meehoon soup
clown fish : scrap the flesh made into fish balls, steam style with ginger slice
among all the freshwater fish marble goby is the best and most expensive. it's flesh is so tender and normally steamed style
micropeltes and straita flesh slice fried with onion and ginger. deep fried covered with tomato sauce, sliced flesh cooked with porridge, sliced flesh, tomato slices, ginger in meehoon soup
clown fish : scrap the flesh made into fish balls, steam style with ginger slice
among all the freshwater fish marble goby is the best and most expensive. it's flesh is so tender and normally steamed style