so thats nasty

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DeLgAdO;743605; said:
they are very much alive

that is the point of cooking them well

to incinerate the bastards along with bacteria :nilly:


you live in california, as in the california in The United States of America? Sorry but there are no live parasites in meat sold in this country
 
IITUFFTOBEATII;743641; said:
STFU!

tape worm in muscle tissue? Cite your source please.



You need sources???? :ROFL:


What, you slept through the third grade?


Seriously though, would nematodes or trichocysts be better?
 
Ahh who cares, if its cooked properly and tastes good, I'll eat any animal. If pork wasn't ment to be eaten in wouldn't be so nice. Have you tryed Ox Tounge, tastes really nice. I've eaten widggity grubs (sp) live and kicking, The fact being if you don't trust the meat, cook it.


BTW my mate ate RAW HORSE whilst in japan june last year, yum yum:drool:.
 
you are an idiot if you believe this
 
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