Niisan9178;1078086; said:
.... While I thought it was semi-tacky my wife liked it(with the exception of the design). So I'm kind of hoping that you guys will say that it's very bad to have for (any kind of) fish.
Thoughts? Comments?
If you dont like it, then why ask? just tell her 'the folks on MFK say no' that keeps you where you want to be with her.
the simple answer is.. yes & no.
Do it right, all is good.
Do it wrong, problems range from excess water loss, to total fish loss.
My guess is the chinese restaurant owner is not a serious fish keeper & is only looking for affect. Customers like it, even if he replaces fish a few times a year, he reached his goal.
Do we have any tile guys on here?
I have seen glass tiles used. You just need to know what was used to color the glass. Often its some sort of metal, or some as below.
iron oxides = greens, browns
manganese oxides = deep amber, amethyst, decolorizer
cobalt oxide = deep blue
gold chloride = ruby red
selenium compounds = reds
carbon oxides = amber/brown
mix of manganese, cobalt, iron = black
antimony oxides = white
uranium oxides = yellow green (glows!)
sulfur compounds = amber/brown
copper compounds = light blue, red
tin compounds = white
lead with antimony = yellow
This is also often what is used to color glaze, so again you need to know about your specific tile.
If your wife thinks it's way to much work to research it all, then my job here is done.