To peel shrimp?

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I don't believe it is, but once the shrimp is cooked the nutritional value goes down a bit.
 
im not sure of the validity, but i did find a few sources online that suggested cooking destroys thiaminase, but then the nutritional value also goes down.

i feed shrimp on more of a treat basis when i also want to eat shrimp so im not overly concerned with thiaminase.
 
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