greatfulxdead;2981947; said:
Have you tried it? I only ask because I have had other native coldwater fish in like 84 degree water with no problem.
There are two classes of fish called 'coldwater'. Some people use 'coldwater' to refer to generalized temperate species like gar, bass, sunfish, ictalurid cats, most minnows, carp, goldfish, etc., which are able to adapt to a very wide range of temperatures, and can often even survive temperatures too high for some tropicals.
There is a whole other group of fish that are obligate coldwater species and cannot deal with warm temperatures; many salmonids, sculpins, etc. belong in this group. I think most keepers would place sterlets in that group as well.
There are a few different factors that make those species unable to tolerate high temperatures, and sometimes you can fudge one of those factors enough to be able to raise the temp without ill effects. Concentration of oxygen (normally higher in cold water) and nitrogenous wastes (act more quickly in warm water) are important. Sometimes improving oxygenation and keeping water pristine can allow coldwater fish to tolerate higher temps. But this is a species-by-species and circumstance-by-circumstance issue, not a general recipe.
If I were you I would not risk a valuable fish in such an experiment. There are plenty of nice tropicals you could keep at 84 F, or you could set up a coldwater tank with a chiller and keep a bunch of fish that are suited to that regime. It just doesn't make sense to me to try to force an unsuitable combo.