wats ur favorite fish

[Lizardking]

My favourite of fish I currently keep would be my BKF, very interactive fish.

 

[Mr.Kiet]

AA =(

 

[DarthRhom]

I love wolf fish. I hope to own an aimara some day.

 

[matt clark]

thats a hard one

 

[xuethao]

Mine are bichirrrrrrrrr

JOIN MY GROUP MONSTER BICHIR KEEPER

 

[Trimackeeper]

Toss up really,..i guess the one i like the
most is my Xiloaensis,..also my Trimac
and my Flowerhorn,..

 

[MadRussian79]

Discus and stingrays freshwater
Blue mandarin saltwater

 

[lunk71]

 

[wtkunkel]

I notice all of the favorites are freshwater. My alltime favorite is the Clown Triggerfish. They are beautiful, have great personalities, and are easy to maintain. My second would be the Moorish Idol. I know they are notoriously difficult to keep, but I was able to keep one in great health and feeding like a pig for over a year when I was stationed in Texas. I sold him to another aquarist when I got order for Germany.

 

[East_korea_loli]

Goldfishie

1. Preheat oven to 350 degrees F (175 degrees C).
2. To Make Lemon Filling: In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Stir in butter. Place egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat. Pour filling into baked pastry shell.
3. To Make Meringue: In a large glass or metal bowl, whip egg whites until foamy. Add sugar gradually, and continue to whip until stiff peaks form. Spread meringue over pie, sealing the edges at the crust.
4. Bake in preheated oven for 10 minutes, or until meringue is golden brown.