David R;1558458; said:Brown sugar is best on weet bix IMO.
And marmite/vegemite is best on hot buttered vogels toast bread. Some of the aussies might know about vogels, but I doubt if you can get it in the states. It is the best damn bread ever, and goes perfectly with marmite or vegemite.
I'll trade a box of weetbix (the big 1kg one even!), a loaf of vogels and a jar of either marmite or vegemite with anyone who can get me an endli or congicus.
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Not brown sugar, raw sugar. I don't know, it just seems to stick on the weet bix better, and it's more chunky so It takes longer to desolve in your mouth.


