When I bag a deer the heart goes in the gut pile with the rest of the organs. I dont eat any of that stuff.
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Weirdest, but good tasting things you've eaten?
- Thread starter crayfishguy
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When I bag a deer the heart goes in the gut pile with the rest of the organs. I dont eat any of that stuff.
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I don't know about deer guts yet, parent haven't taken me hunting 
... But what I usually do with guts and bones after I go fishing is put them in my crap traps.. Its free, works great, and I don't waste a single bit.
Another kinda weird thing I eat is 2-3 inch tilapia. We aren't allowed to throw them back, and I don't want to waste them, so I fillet them. I have gotten quite good, not leaving any meat except for what's between the bones. Then I put the bones and guts in some netting and add them to the crabtraps.
... But what I usually do with guts and bones after I go fishing is put them in my crap traps.. Its free, works great, and I don't waste a single bit. Another kinda weird thing I eat is 2-3 inch tilapia. We aren't allowed to throw them back, and I don't want to waste them, so I fillet them. I have gotten quite good, not leaving any meat except for what's between the bones. Then I put the bones and guts in some netting and add them to the crabtraps.
Yes mostly coyotes or birds sometimes bears and foxes
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I don't know about deer guts yet, parent haven't taken me hunting
Another kinda weird thing I eat is 2-3 inch tilapia. We aren't allowed to throw them back, and I don't want to waste them, so I fillet them. I have gotten quite good, not leaving any meat except for what's between the bones. Then I put the bones and guts in some netting and add them to the crabtraps.
if you just gut the 2-3 inchers, you can deep fry them to a crisp and eat bones and all
we used to do that with blue gills. it's awesome with fish sauce and steamed rice
No carp on the kenai so I guess we had to settle for salmon. The market near me has silver carp, live or on ice, but no bigheads
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its a sad state of affairs america is in regarding organ meat. heart is pure muscle. its like meat with 0 fat its incredible. this whole giant part of the animal is taken, (its internal organs) and usually used to feed the other animals of the same kind or different. That's why the american meat industry has been moving the public away from organ meat for decades. it means more money for them.
that's a lot of wasted delicious food, get over the taboo and try it I gurantee you love it!
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Here in Asia, we eat everything deemed edible inside and outside a pig, cow or chicken. Blood and brains are no exception for many, though I do not personally try them. That is another level of disgusting for me. I have eaten every innard inside a pig from intestines to lungs. I have eaten chicken intestines. That second stomach for cows where they temporarily hide grass? Yes, it's a delicacy. We're not squeamish like the rest of the world.
Has anybody tried jellyfish, BTW? It's good. Oh, Nanjing...
Has anybody tried jellyfish, BTW? It's good. Oh, Nanjing...
Snake, crocodile, dog, turtle, pigeon, silk worms, the list goes on...
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