Interesting...looks like you were having a bbq and found out you had a kosher guest. Did you use the same rub on both?
What are you cooking today.
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Lol…no kosher guest. Just trying out different meats. It was cheap. Maybe brisket next. The lamb was made differently. Link below.
Smoked Lamb Ribs with Rosemary and Fig Barbecue Sauce - Recipe - FineCooking
This recipe won Best Lamb Ribs and overall Grand Championship at the Meatopia Bare Bones BBQ Contest at the Eat Real Festival in Oakland, California, in 2012. The seasoning paste and sauce do nothing to mask the great flavor of lamb; they only help to enhance and celebrate this bold meat.
Nice i always go with rosemary just cause im so inexperienced with lamb and i know that works, but ive been going rosemary a lot on my beef steaks too...never cooked with figs though lol.Lol…no kosher guest. Just trying out different meats. It was cheap. Maybe brisket next. The lamb was made differently. Link below.
Smoked Lamb Ribs with Rosemary and Fig Barbecue Sauce - Recipe - FineCooking
This recipe won Best Lamb Ribs and overall Grand Championship at the Meatopia Bare Bones BBQ Contest at the Eat Real Festival in Oakland, California, in 2012. The seasoning paste and sauce do nothing to mask the great flavor of lamb; they only help to enhance and celebrate this bold meat.www.finecooking.com
Had a fun class tonight! If you missed it, you can watch it anytime at the link below! 
Today's topic centered around the different Cooking Methods! There are three categories of cooking methods: Dry heat cooking, moist heat cooking, and combination cooking! Some dry heat cooking methods include baking, roasting and frying. Moist cooking methods include poaching, simmering and boiling. Combo cooking include stewing and braising.
Find out about each of the cooking methods! I also discussed how to stay safe in the kitchen! I also gave out some Culinary terms such as Al Dente, au gratin, saute and more. You will learn about the terms and what they mean.
Lastly, get my delicious Chicken Marsala and Parmigiana recipe and my tips for making the perfect poached eggs! A good informal video. Check it out!
Today's topic centered around the different Cooking Methods! There are three categories of cooking methods: Dry heat cooking, moist heat cooking, and combination cooking! Some dry heat cooking methods include baking, roasting and frying. Moist cooking methods include poaching, simmering and boiling. Combo cooking include stewing and braising.Find out about each of the cooking methods! I also discussed how to stay safe in the kitchen! I also gave out some Culinary terms such as Al Dente, au gratin, saute and more. You will learn about the terms and what they mean.
Lastly, get my delicious Chicken Marsala and Parmigiana recipe and my tips for making the perfect poached eggs! A good informal video. Check it out!
Pizza with the family. Cheesy garlic bread pizza, Staffs Favourite, Blue Ribbon, and Butterscoth Pudding. All at Blue Ribbon Pizza
