I wonder what kind of arowana that is,probably green?....and I cant see the pleco even being worth the hassle for the amount of meat you might get after digging away at the shell and guts.
Here's some quick bbq. Smoked a pork shoulder and beef ribs. Took 7 hrs to get the right temps. Everything was falling off the bone. Then grilled some food too. Now got some more left overs for today. Happy 4th everyone!
