Josh;610021; said:I've been cooking my entire life. I learned from my father, and then took his recipes to a rather embelished (I think I spelled that right) extreme. If you want some recipes I've come up with, just let me know.
Sure, come on over.
I'll be over in about three days... do you think the duck will still be okay?
In the meantime I'll have some of your sludge Gup. Too bad Deathcurl closed the other thread, I was hoping to talk about boobs some more