Yes, ditto to frozen peas. As far as peas, even when fed alone they must be processed first, or they too can contain anti-nutritional matter, such as tannins, protease inhibitors, and phytic acid.
Also, the anti-nutritional factors found in peas can vary greatly from crop to crop & season to season. Something as simple as dry weather, or a cold spell, can push tannin levels up drastically. Even Canadian peas (Pisum sativum) which are white flowered varieties, produce some tannins and other anti-nutritional factors. (although far less than many other varities of peas)
Overall raw uncooked peas are not nearly as healthy for a fish as many people believe.
While the thesis written below contains a few mistakes (hopefully her prof spotted them) it does contain very accurate information with regards to peas, soybeans, and other other food stuffs derived from terrestrial based plant matter.
http://library2.usask.ca/theses/available/etd-03012005-103831/unrestricted/TracyBorgesonThesis.pdf
It's a long read, but if you start on page 34, 2.4.1.1 Antinutritional Factors ..........it should help drive my point home with regards to feeding peas and/or raw soybeans on a regular basis.
more info here;
http://www.fao.org/docrep/003/t0700e/T0700E06.htm
Run those same peas, soybeans etc through the high temps of an extruder, and the antinutritional factors are reduced greatly, and in some cases removed entirely. Unfortunately running them through a blender, and/or freezing, doesn't do the trick.
All of this has been well documented within commercial aquaculture for many years. The ill effects from these types of food stuffs are not something that you will generally see with the naked eye.
Also, the anti-nutritional factors found in peas can vary greatly from crop to crop & season to season. Something as simple as dry weather, or a cold spell, can push tannin levels up drastically. Even Canadian peas (Pisum sativum) which are white flowered varieties, produce some tannins and other anti-nutritional factors. (although far less than many other varities of peas)
Overall raw uncooked peas are not nearly as healthy for a fish as many people believe.
While the thesis written below contains a few mistakes (hopefully her prof spotted them) it does contain very accurate information with regards to peas, soybeans, and other other food stuffs derived from terrestrial based plant matter.
http://library2.usask.ca/theses/available/etd-03012005-103831/unrestricted/TracyBorgesonThesis.pdf
It's a long read, but if you start on page 34, 2.4.1.1 Antinutritional Factors ..........it should help drive my point home with regards to feeding peas and/or raw soybeans on a regular basis.
more info here;
http://www.fao.org/docrep/003/t0700e/T0700E06.htm
The presence of endogenous anti-nutritional factors within plant feedstuffs is believed to be the largest single factor limiting their use within compounded animal and fish feeds at high dietary levels. Table 11 summarizes the major groups of anti-nutritional factors present in plant feedstuffs with more specific examples given in Table 12. Although these factors vary in their individual toxicity to fish, a large proportion of them can be destroyed or inactivated by heat treatment processes (Tacon & Jackson, 1985).
Unfortunately toxicological studies have not been performed on the majority of these anti-nutritional factors; on a general basis however their presence in untreated foodstuffs normally results in anorexia, reduced growth and poor feed efficiency when used at high dietary concentrations. For review see NRC (1983), Hendricks & Bailey (1989) and Lovell (1989).
Run those same peas, soybeans etc through the high temps of an extruder, and the antinutritional factors are reduced greatly, and in some cases removed entirely. Unfortunately running them through a blender, and/or freezing, doesn't do the trick.
All of this has been well documented within commercial aquaculture for many years. The ill effects from these types of food stuffs are not something that you will generally see with the naked eye.