sweet potatoes are delicious fried in just about any shape, and don't have to be deep fried. pan-fried, when they get a bit charred & crisp edges, their juices make their own candied taste. YUM!
sweet potatoes are delicious fried in just about any shape, and don't have to be deep fried. pan-fried, when they get a bit charred & crisp edges, their juices make their own candied taste. YUM!
I'm making korean ribs right now
Cut up into feeder sized blocks in my freezer...I mean what ever are you talking about?