White Tuna Sashimi warning...

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This is the perfect thread to tell a cooking related story.

They were looking for a better spray on coating to make pans non stick. One particular spray they used had great effect worked fantastic with one exception.

The only reason it worked so fantastic is that the spray on coating heat transfered from the pan to the food which is why none of the foods every stuck to the pans. When it came to market trial for the food they got some enthusiastic test pilots there was a very undesireable side effect. It seems the food very quickly made its way through the digestive system because it was shall we say to slippery to stop.

Buahahahhahahahahhahahahahha

Must say they test pilots might have hit some digestive turbulence.
 
you're kidding?

I didn't say that I'd eat a ton of it if I tried it. :p

I would still like to try a tiny amount considering that many people say that it's safe & delicious in small quantities. Besides, it's not every day that one gets to eat something that's been banned in Japan since 1977. :nilly:
 
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