Who else drinks the juice in the tuna can?
- Thread starter knifegill
- Start date
Woot! I eat it an hour before my workout. I'm almost a vegetarian myself, but I'm afraid I'll get obsessed, so I'm not very strict about it. That, and my mother-in-law is an amazing cook and I can't tell her I won't eat her food.even tho i'm veggie, i eat tuna because it's good for when your working outI always drink the juice, sunflower oil juice is the best
Yeah, but it's cooked and salty. And now, a lot of companies use a carrot broth for flavor. Just try it. If you like tuna, you can't not like it. It's one of those things that seems inherently wrong, but is good once you do it. Like taking whipped cream straight out of the bottle or eating watermelon rind. Looks really dumb, but it's delicious. Of course, I haven't had whipped cream in my fridge for years, but you get the idea.
I really don't see why anyone would not drink it if they drink the tuna. It's just the best part about the tuna, in liquid form...
Seriously though, I try not to waste any food. I've eaten tuna juice, watermelon rinds, orange skins, and although I regret this last one, egg shells.
Seriously though, I try not to waste any food. I've eaten tuna juice, watermelon rinds, orange skins, and although I regret this last one, egg shells.
I went off tuna after I watched a documentray if how its made..a few weeks ago..lol
PEOPLE FAINT IN THE FACTORIES..it reaches 90 DEGREES C E L S I U S
lol
I guess I will have to stop being stupid and drink it sometime lol
PEOPLE FAINT IN THE FACTORIES..it reaches 90 DEGREES C E L S I U S
lol
I guess I will have to stop being stupid and drink it sometime lol
Eoibio;3350980; said:
How tuna is made? I think that's a question for the scientists around here, I won't go into details...
As for how tuna is processed, that's another story...
I like this guy! Seriously, I try to eat everything I can, too. Not as in excess, but as it 'is this a food we might be missing out on?'. On walks in the woods I'm always bugging my wife saying, "What's that berry? Can I eat it? Look! Dandelion! You want some? It's more crunchy than chewy this time!" I like food. Especially unusual but readily available foods. I've still got to try orange peels, but since I'm not a big fan of citrus (I swear I can feel my teeth dissolve when I eat it) I'll probably hold it in similar regard as I hold oranges. I crush eggshells to sprinkle on crickets for my treefrog (I also crushed vitamin D3 pills to mix in). I haven't eaten it yet, but I could sprinkle it into my cereal. Why did you eat eggshells?
