Whole whack of pics

  • We are currently upgrading MFK. thanks! -neo
Thanks for the compliments folks :)

To answer your Q's Steve
1) that's a male albino bristlenose
2) I blanch the zucchini until the middle part starts getting transparent, usually about 2 minutes time and then blot dry on a cookie sheet, freeze them on the sheet and then put them in tupperware containers. I just throw the frozen pieces in and once thawed they sink to the bottom
3) the algae eater hasn't posed any problems yet, my silver dollar did have a circular mark on him a couple months back but I'm not sure if it was the algae eater or one of my clown plecos as I've noticed lately they are starting to get an attitude
4) the fish buried in the sand is an albino weather/dojo loach

Zeppelin I vacuum the bottom of my tanks every 2-3 days. Sand is more work than gravel but I find that the appearance it gives off is worth the effort so I don't mind :)
 
I don't do the salt just boil water, then once it's bubbling I throw a few slices in, watch them for the middle part with the seeds to start turning transparent, approx 2 minutes depending on thickness of slices and then take them out to dry and freeze.
 
tRiP;761087; said:
I don't do the salt just boil water, then once it's bubbling I throw a few slices in, watch them for the middle part with the seeds to start turning transparent, approx 2 minutes depending on thickness of slices and then take them out to dry and freeze.
Click to expand...

I do this same thing except i boil or blanch in the microwave... :)
 
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