I have to admit this is one part of arro I don't fully understand, as I've only
had them myself for year. I'm 'sheltered' so to speak, I live in Canada where
we can import and keep what we want. I was in a store in the US a couple
weeks ago, where they had some basic silver arrowana, and a green. I had
been told they were illegal to import, the store says different. Yet another
store owner down there I know says they are illegal. Its a pain in the neck.
My supplier in Thailand refers US people to me because he cant ship to the
US. He hopes to ship to me and then buyers from the US come up to get the
fish, but most won't because regardless of how they aquire them, if they get
caught they're screwed.
I do understand to a degree why they don't breed them in captivity and
re-release. Most in captivity now have been for some time, and while the
changes in them geneticially are insignificant, the survival instincts and
natural immunites to pests and diseases, may be quite different. Many of
what are being bred now are way different from the wild types, at least
the parts we can see. It would be like releasing farm raised salmon into
the wild- there's a reason that's illegal as well,the same principles apply.
However, what this should also mean, is that captive bred arro are not
the same as wild caught, therefore maybe they shouldnt be listed as
endangered? It seems as if the 'endangered' label is only making matters
worse. There are many people in the US that would love to buy and breed
arro, but can't. You would think breeding them would help get them off
the endangered list, but the double jeapordy occurs when goverments and
environmentalists wont advocate release of fish that have been bred in
captivity for generations. They are really only hurting the species by not
allowing the import/ownership. If the fish are microchipped and pedigreed,
as many of the more expensive ones these days are, then the chances of
you contributing to the 'endangered' crap is almost non existent- how can
a captive bred fish that is produced in large quantities, and differs from wild caught varieties, be considered as endangered as the wild ones? It makes
no sense.